John Currence

This site has been modified from its original version. The interactive elements, such as comment forms, have been removed. This site was archived in October, 2019.


James Beard Award winning Chef John Currence brings some of his Grove favorites for Michael and shares a few of his insights in to cooking, Southern cliches, and how drinking, atmosphere music factor into the dining experience.

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.